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Olive oil and oregano rusks from Crete


Olive oil and oregano rusks from Crete


Yiayia knows good, solid food that is healthy, tasty, and filling – and can be enjoyed in dozens of different ways. Infused with the distinctly Mediterranean flavors of olive oil and oregano, yiayia’s rusks can be served as appetizers with dips, or tossed with olive oil, tomato, and soft white cheese to make yiayia’s favorite “Dakos” salad.

Available in 60 g box

wheat flour, 10% extra virgin olive oil, pomace olive oil, 4% oregano, sugar, salt, yeast

allergens: may contain traces of tree nuts (almond), sesame, dairy products, and egg

Yiayia’s homemade rusks are the perfect treat – because the greatest joy of food comes from sharing. No unwanted additives – just natural goodness.

For a true taste of the Mediterranean, break our olive oil and oregano rusks into small chunks and toss them in a salad of fresh green leaves with some of yiayia’s extra virgin olive oil. Or try them together with a classic “skordalia” dip, with yiayia’s garlic-flavored olive oil for extra nuttiness.

Made locally

100% produced in Greece

Free Shipping

  • On orders over €50 for Greece, Europe 1, and Europe 2
  • On orders over €150 for the remaining shipping Countries

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