Yiayia’s homemade rusks are the perfect treat – because the greatest joy of food comes from sharing. No unwanted additives – just natural goodness.
For a true taste of the Mediterranean, break our olive oil and oregano rusks into small chunks and toss them in a salad of fresh green leaves with some of yiayia’s extra virgin olive oil. Or try them together with a classic “skordalia” dip, with yiayia’s garlic-flavored olive oil for extra nuttiness.
